Discover Alexamber Fish Cuisine
Amber and Alessandro Mazzone, great-grandchildren of the famous Bice who in 1926 opened a restaurant in the heart of Milan became historical, continuing the famous family tradition for the quality of the cuisine.
The chef Alessandro Schiavon is the young student of Enzo Mazzone, who grew up in the restaurant of his parents in Imperia, the sea. The quality in the choice of products and the compliance of the raw materials are his values.
Raw materials of excellent quality, seasonal products and a continuous search conspire together to bring out every flavor of our cooking, enhancing the flavors without distorting them is our intent.
AleXAmber Fish Cuisine is the perfect place for intimate and exclusive dinners with dishes of high quality and at the same time is perfect for a quick lunch break without sacrificing taste.